Featured Product

ID#: 00148
Product: Beths Farm Kitchen Cranberry Lime Chutney 8 oz
Producer: Beth's Farm Kitchen
Price: $8.00

Producer Background: We started with Strawberry Jam and have developed over 90 flavors. The reason for so many varieties of two fold: first, I could not imagine making so much strawberry jam! How frustrating! It seldom set and we would never have anything to sell. And what a bore! Second, there are so many fruits grown in this region, I could not over look even the tiniest; the elderberry. We have tried lots of combinations over the years and are always willing to try new ones. Cherrycot and Raspyboyberry are two of my current favorite innovations. But the best and most popular is Strawberry-Rhubarb Jam. A winner for all seasons! The chutneys came into existence because I needed something to teach people about. In my research on jams, I kept running into chutneys. Being from the Mid-West originally, tartar sauce was pretty exotic to me. Chutney seemed interesting and what a great use of fruit and spices. My husband, Charlie, and I developed the Blazing Tomato Chutney. It has developed from Ketsup. In very Early America, at the end of the growing season, Ketsup was made from the tomatoes and apple, just as chowchow was made from vegetables at the end of the season. Ketsup even goes back farther to India and China. Enough of that history; lets get down to eating!

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